Chicken meat is a popular and versatile protein source. It includes different cuts, such as:
- Breast: Lean, white meat with a mild flavor, often used in grilling and salads.
- Thigh: Dark meat, juicier and more flavorful, ideal for roasting and stews.
- Drumstick: Dark meat, tender and tasty, great for grilling and frying.
- Wings: Small, flavorful, and often used in appetizers or fried dishes.
Chicken is adaptable to various cooking methods, making it a staple in many dishes worldwide.